Carrot Cake Whipped Body Butter

Carrot Cake Whipped Body Butter
A decadent, lush body butter that is smooth and creamy. Perfect for holiday gifts or just to keep, all for yourself!
  1. 120 ml. of Shea Butter
  2. 30 ml. of Vanilla Infused Jojoba Oil
  3. 30 ml. of Coconut Oil
  4. 10 drops of Carrot Seed Oil
  5. 6 drops of Ginger Oil
  6. 4 drops of Clove Bud Oil
  7. 1 Glass jars
  8. 1 Stir rods
  1. Melt coconut oil and vanilla infused jojoba oil in a 16 ounce glass measuring cup in a small pan of water over low heat. Take off heat before it is completely melted. Use a glass stir rod to gently mix.
  2. Pour the melted oil over the shea butter and let sit until it softens.
  3. Gently blend in the essential oils. Using a stick blender or handheld blender, whip the butter until it is the desired consistency. Should be light and fluffy.
  4. Pour into 2 ounce jars and enjoy!
  5. Want to experiment a little? Kpangnan butter makes an excellent substitute for shea butter in this recipe!


Back to recipes categories